David Stallard
Vice President of Operations, Riphean Hospitality
With over 30 years of experience in hospitality management, David Stallard serves as Vice President of Operations for Riphean Hospitality. David brings extensive experience in leading restaurant operations, having supported regional restaurant groups, franchises, national corporate chains and local establishments throughout his career.
As Vice President of Operations, David oversees and manages the operations of all our restaurants, ensuring seamless food and beverage operations, implementing effective pricing strategies, and utilizing data-driven metrics for performance evaluation. David’s expertise also extends to developing pre-opening business plans for new concepts, remodels, and market expansions.
Prior to joining Riphean Hospitality, David distinguished himself as a restaurant consultant, playing a pivotal role in launching several concepts across the southeastern United States. Throughout his career, he has held general manager positions for a diverse range of establishments, from independent “mom & pop” style restaurants to regional restaurant groups, franchise concepts, and national corporate chains. David’s extensive industry knowledge and proven track record in leading successful restaurant operations make him an invaluable asset to our team.
- Over 30 Years of Hospitality Management Experience
- Vice President of Operations, Riphean Hospitality
- Launched 11 Unique Restaurant Concepts Across Career
- Proven Track Record for Leading Successful Restaurant Operations in U.S.
- Former General Manager for Big Blue Brewing and The Wicked Tuna
